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Process monitoring of an industrial fed‐batch fermentation
Barry Lennox (University of Manchester), Gary A. Montague (Newcastle University), Hugo Hiden, G. Kornfeld, P. Goulding (University of Manchester)
Abstract: Market demand places great emphasis in industry on product quality. Consequently, process monitoring and control have become important aspects of systems engineering. In this article we detail the results of a 2-year study focusing on the development of a condition monitoring system for a fed-batch fermentation system operated by Biochemie Gmbh in Austria. We also demonstrate the suitability and limitations of current state of the art technologies in this field and suggest novel modifications and configurations to improve their suitability for application to a fed-batch fermentation system.