Results of the summarizing process for the arXiv paper: 1909.09453v1

Abstract: Access to food assistance programs such as food pantries and food banks needs focus in order to mitigate food insecurity. Accessibility to the food assistance programs is impacted by demographics of the population and geography of the location. It hence becomes imperative to define and identify food assistance deserts (Under-served areas) within a given region to find out the ways to improve the accessibility of food. Food banks, the supplier of food to the food agencies serving the people, can manage its resources more efficiently by targeting the food assistance deserts and increase the food supply in those regions. This paper will examine the characteristics and structure of the food assistance network in the region of Ohio by presenting the possible reasons of food insecurity in this region and identify areas wherein food agencies are needed or may not be needed. Gaussian Mixture Model (GMM) clustering technique is employed to identify the possible reasons and address this problem of food accessibility.